"Lots to Gardens" harvests community meal

annaread
November 25, 2007

Curried pumpkin-apple soup, tomato florentine soup, potato-vegetable chowder: it’s what’s for dinner later this week in Lewiston, Maine USA. “Lots to Gardens”, a program of sustainable urban agriculture sponsored by the Sisters of Charity Health System, will be providing food for a harvest supper. Read the story; visit Lots to Gardens Web site.


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