by annaread | Mar 27, 2008 | Poverty: Analysis and Responses, Society of St. Vincent de Paul
Sunday in Baton Rouge, Louisiana USA a dining room that is the project of the Society of Saint Vincent de Paul served lunch for 300. On the menu: ham, green beans, dirty rice and cheesecake. The dining room served a record 217,000 meals last year. Read the... by annaread | Mar 11, 2008 | Poverty: Analysis and Responses, Society of St. Vincent de Paul
Seeing “dressed up” guests isn’t uncommon these days at soup kitchens in eastern Massachusetts, USA. The story includes coverage of the work of a Society of Saint Vincent de Paul food pantry in Middleboro. Read the article. by annaread | Mar 6, 2008 | Formation, Poverty: Analysis and Responses, Society of St. Vincent de Paul
In coming weeks, farmers across America will coordinate a massive donation to food pantries. An egg farmer in Utah already donates regularly to programs of the Society of Saint Vincent de Paul. Read the story. by annaread | Mar 4, 2008 | Formation, Poverty: Analysis and Responses
A company only 5 1/2 years old made good on its commitment to give back to the community by an “out of the blue” donation of $50,000 to Catholic Community Services in Salt Lake City. The agency has been serving lunch each day to 900 – 1,000 people... by annaread | Feb 25, 2008 | Poverty: Analysis and Responses, Society of St. Vincent de Paul
A food pantry run by the Society of Saint Vincent de Paul in Port Huron, Michigan USA has a new location and a new way of making food available: “client choice.” Read the story.
