According to staggering new statistics from the United Nations Food and Agriculture Organization (FAO), roughly one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40 percent of food losses occur after harvest—while being stored or transported, and during processing and packing. In industrialized countries, more than 40 percent of losses occur as a result of retailers and consumers discarding unwanted but often perfectly edible food.
Nourishing the Planet offers the following three low-cost approaches that can go a long way toward making the most of the abundance that our food system already produces. Innovations in both the developing and industrialized worlds include:…
Tags: Anti-poverty strategies, Hunger
